Stir-fry made with fresh veggies are the best way to taste the unique flavours of a variety of veggies like broccoli, peppers, cabbage etc. But did you know you can also add a few microgreens to it to enhance the flavour tones and make it even more nutritious. This quick stir-fry is a great way to incorporate microgreens into your meals. It’s packed with protein from paneer or tofu and full of fresh flavours from the greens.

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